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DIN 10103:1993-08
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
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Summary
The document specifies a method for the determination of mesophilic sulfite reducting clostridia applicable to meat and meat products. Cultivation on a selective medium. Conformation of the typical colonies and calculation of the number of mesophilic sulfite reducting clostridia.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/1993 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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