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DIN 10106:2017-04
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
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Summary
This standard specifies a method for the determination of enterococci within group D streptococci applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of enterococci per ml or g of sample out the grown typical colonies.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/2017 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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