Superseded
Standard
Historical
DIN 10110:1992-11
Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method)
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/1992 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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