Superseded
Draft standard
Historical
DIN 10112:1995-05
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/1995 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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