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DIN 10146:1977-11
Analysis of meat and meat products; measurement of pH, reference method
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/1977 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/11/1977
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