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Draft standard
Historical
DIN 10164-1:2017-12
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
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Summary
This document specifies a reference method for the determination of the number of replication-competent Enterobacteriaceae by the spatula method. This method is applicable to to meat and meat products and products with the meat supplements.
Notes
Prévu pour remplacer DIN 10164-1 (1986-08).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2017 |
| Cancellation Date | 11/01/2018 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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