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DIN 10165:1984-02
Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method)
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/1984 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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