Superseded Standard
Historical

DIN 10183-2:1991-05

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method

Summary

The standard specifies a rapid method for the enumeration of Escherichia coli applicable to edable ice. Cultivation on a membrane on solid selective culture media. Calculation of the number of E.coli per g of sample after conformation of the grown colonies.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/1991
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
No products.