DIN 10191-6:1995-03
Superseded Draft standard
Historical

DIN 10191-6:1995-03

Microbiological analysis of milk - Preparation of samples - Part 6: Method for milk based infant food
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Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/1995
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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