Superseded
Standard
Historical
DIN 10312-2:1991-01
Gravimetric method for the determination of fat content of milk and milk products; method for cream
Preview
No description.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/1991 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/01/1991
Superseded
Historical