Superseded
Standard
Historical
DIN 10312-6:1990-02
Gravimetric method for the determination of fat content of milk and milk products; method for skimmed milk, whey and buttermilk (reference method)
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/1990 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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