Superseded
Standard
Historical
DIN 10313:1986-10
Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff; reference method
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/1986 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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