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DIN 10335:2010-09
Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
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Summary
The standard specifies a enzymatic method for the determination of L- and D-Lactic acid (L- and D-Lactate) of milk products except milk powder. For milk powder the method described in DIN EN ISO 8069 can be used.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2010 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/06/1987
Superseded
Historical