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DIN 10348:1988-10
Determination of the total solids content of milk and cream; reference method
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Summary
This standard specifies a method for the determination of the total solids content of milk and cream. Evaporation of the water from a test portion at a temperature of 102 degree Celsius.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/1988 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/10/1988
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