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DIN 10360:1972-05
Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/1972 |
| Page Count | 1 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/05/1972
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