DIN 10456:1989-04
Superseded Standard
Historical

DIN 10456:1989-04

Determination of pH of caseins and caseinates; reference method

Summary

This standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates. Electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate, using a pH meter.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/1989
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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