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DIN 10463:1990-11
Determination of non-fat solids content of butter; routine method
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Summary
Evaporation of water from a known mass of butter, extraction of the fat with n-hexane or light petroleum and weighing of the residue.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/1990 |
| Page Count | 3 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/11/1990
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