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DIN 10464:1994-08
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
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Summary
This document specifies a method for the determination of casein and whey protein content in total protein.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/1994 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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