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DIN 10470:2011-07
Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
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Summary
The document specifies a method for the determination of whey protein content and casein protein content in total protein with UV derivative spectroscopie. It is applicable to milk, milk powder and white cheese.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 07/01/2011 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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