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DIN 10472:1996-06
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
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Summary
The document specifies an electrophoretic method for the determination of casein and whey protein contents of milk and milk products.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/1996 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/06/1996
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01/05/1995
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