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DIN 10474:2003-02
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Summary
The project specifies the determination of the butter type with neural network analysis of compositional parameters using a chemometric method.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2003 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/03/2001
Superseded
Historical