Superseded
Draft standard
Historical
DIN 10480:2001-05
Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2001 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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