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DIN 10486:2017-12
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
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Summary
This Standard defines an enzymatic method for determination of lactose content of lactose-reduced milk and lactose-reduced milk products whose lactose Content were reduced by enzymatic reaction and thus whose glocose and galactose content is relatively high.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2017 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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