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DIN 10502-2:2014-05

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection

Summary

This standard specifies requirements on the cleaning and disinfection of containers for foodstuffs. The standard specifies further cleaning and disinfection methods and the methods for testing the success of cleaning and disinfection.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2014
Page Count 20
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Weight (in grams) ---
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