DIN 10503:2014-11
Superseded Standard
Historical

DIN 10503:2014-11

Food hygiene - Terminology
Most recent standard

Summary

The standard specifies terms and definitions, which are of importance in connection with food hygiene. The specified terms and definitions are used in the specific standards for food hygiene.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2014
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us