DIN 10510:2013-10
Superseded Standard
Historical

DIN 10510:2013-10

Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing

Summary

DIN 10510 describes hygiene requirements for commercial dishwashing. The standard specifies among planning and construction especially requirements for the hygienic operating of commercial multitank-transportdishwashers. The test methods of hygienic operating are specified.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2013
Page Count 36
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Weight (in grams) ---
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