Superseded Standard
Historical

DIN 10512:2008-06

Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing

Summary

The document specifies hygiene requirements for the construction as well as operating of commercial onetank-dishwashers. The test methods for type testing and of hygienic operating are specified. Additional the standard specifies requirements which shall be fulfilled in mobile dishwashing processes using onetank dishwashers.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2008
Page Count 44
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