DIN 10518:2008-05
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DIN 10518:2008-05

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
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Summary

The standard specifies hygiene requirements for the production and immediate dispense of ice-cream (soft ice) to the consumer with ice-cream machines. Methods of testing the hygiene requirements are specified.

Notes

À remplacer par DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2008
Page Count 19
EAN ---
ISBN ---
Weight (in grams) ---
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