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DIN 10750-1:2018-09

Analysis of honey - Determination of diastase activity - Part 1: Schade method

Summary

This standard specifies a method for the determination of the enzyme diastase (?-amylase). The diastase activity is an important criterion to find out whether the analysed honey has been submitted to a heat treatment. Such a treatment could impair the quality of the honey.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2018
Page Count 10
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