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DIN 10750-1:2018-09
Analysis of honey - Determination of diastase activity - Part 1: Schade method
Summary
This standard specifies a method for the determination of the enzyme diastase (?-amylase). The diastase activity is an important criterion to find out whether the analysed honey has been submitted to a heat treatment. Such a treatment could impair the quality of the honey.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2018 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/09/2024
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01/09/2018
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01/12/2017
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