Superseded
Draft standard
Historical
DIN 10900-121:2001-01
Foodstuffs - Determination of trace elements - Part 121: Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing (Proposal for a European Standard)
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/2001 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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