DIN 18852:2003-06
Superseded Standard
Historical

DIN 18852:2003-06

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing.
Most recent standard

Summary

The project contains requirement for design and function of built in frying and grilling appliances for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18852:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated, title changed and requirements and testing hot cupboard removed.

Notes

A transition period, as set out in DIN 18852 (2022-10), exists until 2023-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2003
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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