DIN 18858:2003-06
Superseded Standard
Historical

DIN 18858:2003-06

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing.
Most recent standard

Summary

The project contains requirement for design and function of built in salamander broilers and giros grills for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18858:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated, giros grills integrated and the title changed.

Notes

A transition period, as set out in DIN 18858 (2023-10), exists until 2024-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2003
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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