Superseded
Draft standard
Historical
DIN 18860-2:2016-03
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures, requirements and testing
Summary
This standard contains requirement for design and function of working tables with substructure for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18860-2:2000-06 requirements for the hygiene and instructions for use were integrated.
Notes
Prévu pour remplacer DIN 18860-2 (2000-06).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2016 |
| Cancellation Date | 10/01/2018 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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