DIN 18861-2:2000-06
Superseded Standard
Historical

DIN 18861-2:2000-06

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks; requirements and testing.
Most recent standard

Summary

The document contains construction requirements and test methods for sinks that fit to the state of the art in the great kitchen and catering market. Safety requirements according to the German legislation 'Gesetz über technische Arbeitsmittel (Gerätesicherheitsgesetz)' are incoorporated.

Notes

DIN 18861 (1986-01) remains valid alongside this standard until 2000-11-30.*A transition period, as set out in DIN 18861-2 (2018-10), exists until 2019-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2000
Cancellation Date 10/01/2018
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
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