Superseded
Draft standard
Historical
DIN 18862-1:2002-01
Equipment for commercial kitchens - Automatic units for grilling products - Part 1: Meat for short-time roasting; Requirements and testing
Preview
No description.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/2002 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
