DIN 18862-2:2003-08
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DIN 18862-2:2003-08

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting

Summary

The standard contains requirement for design and function of built in automatic units for grilling products for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18862-2:1981-12 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2003
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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