DIN 18863:2003-06
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DIN 18863:2003-06

Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing

Summary

The project contains requirement for design and function of built in pressure steam cookers for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18863:1987-04 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2003
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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