DIN 18864:1999-05
Superseded Standard
Historical

DIN 18864:1999-05

Equipment for commercial kitchens - Heat-insulated container for food transport
Most recent standard

Summary

This document specifies the constructional requirements and test methods for thermo containers for commercial purposes used in food transport and distribution. Special emphasis is given to constructional requirements according to the latest developments in technology of large-scale kitchens and gastronomy.

Notes

À remplacer par DIN 18864 (2016-02).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/1999
Cancellation Date 12/01/2016
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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