DIN 18865-6:2003-05
Superseded Standard
Historical

DIN 18865-6:2003-05

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers.
Most recent standard

Summary

The document contains requirement for design and function of built in dispensers for integration into a furniture unit in food distribution equipment, including the testing, technical safety and hygienic characteristic feature. The project DIN 18865-6:1992-01 was divided into dispensers (DIN 18865-6) and mobile dispensers (DIN 18867-9).

Notes

A transition period, as set out in DIN 18865-6 (2021-10), exists until 2022-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2003
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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