Superseded
Standard
Historical
DIN 18865-9:1996-12
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic- and hygiene version
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/1996 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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