DIN 18866:2022-10
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DIN 18866:2022-10

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.
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Notes

DIN 18866 (2018-08) remains valid alongside this standard until 2023-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2022
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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