DIN 18874:2011-05
Superseded Standard
Historical

DIN 18874:2011-05

Equipment for commercial kitchens - Insertion trays - Dimensions.
Most recent standard

Summary

This standard covers requirements for the dimensions and construction of the edge of trays for use in commercial kitchens, food transport, -distribution, -dispensing and catering.

Notes

A transition period, as set out in DIN 18874 (2023-10), exists until 2024-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2011
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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