Superseded
Standard
Historical
DIN 66354:1986-12
Kitchen equipment; forms, planning principles
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Summary
The standard specifies planning principles for the functional design and the most suitable forms to be adopted for kitchen equipment.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/1986 |
| Page Count | 3 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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