DIN CEN/TS 15731:2008-11
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DIN CEN/TS 15731:2008-11

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008

Summary

This document specifies a method of using an alveograph under conditions of adapted hydration to determine the rheological properties of different types of dough obtained from 'soft' to 'hard' wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2008
Page Count 39
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ISBN ---
Weight (in grams) ---
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