Superseded
Standard
Historical
DIN CEN/TS 16187*DIN SPEC 91259:2011-06
Foodstuffs - Determination of fumonisin B<(Index)1> and fumonisin B<(Index)2> in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization; German version CEN/TS 16187:2011
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Summary
This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally ontaminated and spiked samples ranging from 111,6 µg/kg to 458,0 µg/kg for FB1+FB2, 89,1 µg/kg to 384,4 µg/kg for FB1 and 22,5 µg/kg to 73,6 µg/kg for FB2.
Notes
À remplacer par DIN EN 16187 (2013-01).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2011 |
| Cancellation Date | 09/01/2015 |
| Page Count | 21 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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