DIN CEN/TS 16233-2*DIN SPEC 91050-2:2011-09
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DIN CEN/TS 16233-2*DIN SPEC 91050-2:2011-09

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011

Summary

This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2011
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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