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DIN EN 1135:1994-12
Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
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Summary
The document specifies a method for the determination of the ash content of fruit and vegetable juices. For determination the sample is ashed at a temperature of between 500 °C and 550 °C.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/1994 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/12/1994
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Most Recent
01/03/1994
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Historical