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DIN EN 1185:1995-01
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
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Summary
This document specifies an acidimetric method for the determination of sulfur dioxide in starch and derived products. The determination id made by titration, after entrainment, destillation, fixing and oxidation of sulfur dioxide.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/1995 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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