DIN EN 12041:2010-10
Superseded Standard
Historical

DIN EN 12041:2010-10

Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2000+A1:2009
Most recent standard

Summary

This standard applies to the design and manufacture of dough moulders of the types descriped in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in food industry and shops (bread-making, pastry-making, sweet industries, delicatessens, catering facilies etc.) for flattering, rolling and elongating pices of dough. Other designs of moulder designed for other than hand crafted products, e. g. Franch baguettes, are not covered by this standard.

Notes

À remplacer par DIN EN 12041 (2011-11).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2010
Cancellation Date 02/01/2015
Page Count 51
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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