DIN EN 12042:2014-07
Superseded Standard
Historical

DIN EN 12042:2014-07

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014
Most recent standard

Summary

This European Standard applies to the design and manufacture of automatic dividers whose function is based on the volumetric principle using one or more suction and/or pressing pistons. These automatic dividers are used in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for dividing dough or pastry into portions to produce the required weight of dough piece.

Notes

Amendement prévu par DIN EN 12042/A1 (2018-02).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2014
Page Count 49
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Weight (in grams) ---
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